#3

Estonia

While Estonia may not yet be synonymous worldwide with haute cuisine, this Nordic-like country in Northern Europe can hold its own. Don’t be surprised if you hear more about Its bustling food scene in 2020. Most notable is the Bocuse d’Or Europe, a live cooking contest that pays homage to the late French chef Paul Bocuse, happening in late May. Estonia has participated in the culinary show for a decade, but this is the first time the country will play host to it.